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How wonderful! I have loved all your shows & you have such a friendly personality. It is great to fund your channel!

You’re killing me brother lol

No measurements , THUMBS DOWN.

Can you get “fancy with it “ with any skillet?

thank heaven for the subtitles. The music makes hearing too difficult.

Such a delicate time frame to buy and cook the soft shells. Looks delicious though! I want to try one.

TOO MUCH TALKING!!!! GOD!! 🙉🙉🙉

Too much bs.

That looks very tasty, but I’m not going to spend a ton of time and money hunting down calamansi vinegar, especially since in all likelihood I’ll never use it again. Why take a good recipe and intentionally make it expensive and out of reach?

This man was an absolute gem on his buzzard foods show. I’m so glad I found this vid in the recommendations. Automatic subscription!

Andrew great recipe thank you for sharing

this vid makes it look so easy, ill have to try!

I just made Morroccan Pot Roast with chickpeas and eggplant! on a 85 degree day!

You are a trip Zim. First you wear tiny little glasses on the end of your nose for years, looking ridiculous and now obnoxious oversized ones.

My man you are speaking my love language with this video

ROCKING, BRO WE NEED BRO,(TO KEEP ROCKING 💯, I CAN RELATE....

Looks amazing Andrew!

I want to eat at Andrew’s house

fabulous

Looks amazing Andrew

Love the videos, I am a big fan . Your the best. Please keep them coming.

Non stick pan .. really...

Any non-alcoholic alternatives for the Grand Marnier?

Check out Hellraiser cooking style one two and three

Plums?

That looks soooo delicious Andrew really easy to prepare also. Was that a 3 pound roast?

You are my spirit animal....err...spirit manimal! This sounds so good. Been on a Korean wing kick lately and this will be added to my recipe log

Drink too much Grand Marnier and you will shit in your hand and rub it in your hair.

Yummy

Replace the Gand Marnier with a cheap brandy. With all the orange in there you'll never taste the difference. Calamani vinegar runs $40or $50. Use a squeeze of lime juice and rice vinegar instead.

Been watching Andrew on TV for years, never even occurred to me that he would have a YT channel XD

I also season my chicken in the packaging! Work smarter, not harder.

Gotta try this!!!

I always use tongue in my pot roast recipe. I like the concentrated beefy flavour. Sometimes I add a few oxtails as well.

In my most humble opinion, chuck is the perfect intersection of beefy taste and a texture that is wonderful for roasts and stews

In my most humble opinion, chuck is the perfect intersection of beefy taste and a texture that is wonderful for roasts and stews

Three of my favorite words

With food prices under Joe Biden, it'd cost at least $200 just to make this. I don't sell drugs, make 6 figuers or have food stamps. Maybe 1 day I'll make this recipe. But it won't be today or tomorrow. Looks good though.

Where’s a reliable place to order them frozen. Thanks

With all the great onion burger videos out there with better (and more authentic) techniques, is it time for an Onion Burger 2.0 video?

Guarantee he’s not even the one making it.

Grew up watching you, i wish i could watch ur show now

*kill. Not dispatch, the word for it is "KILL". Stop sugarcoating what you're doing.

If you get anchovies in the jar in olive oil and you open them up and use a couple of them, can you close it back up and put it in the cabinet?

I've seen a chef do the same sort of thing using a spike looking thing and a mallet. Same sort of effect.

It’s good to see you missed your show. Bizarre. Food